This family run bakery has been operated by the current owner since April 2013. They are well known for their delicious baked goods and friendly service which has been carried on throughout the years. The bakery now trades 6 days per week (post corona virus restrictions), has strong sales and has a weekly turnover of approximately $9,394 (pre-corona virus restrictions figure).
With a large equipped preparation/baking area, all baking is done on site. On offer are a range of hot foods including pies, sausage rolls and banh mi (Vietnamese rolls) as well as the sweeter treats such as donuts, vanilla slices and honey logs.
Having owned the bakery for over 6 years, the current vendor has decided that it is time to take a step bake from the baking industry, cut back his work load and spend more time with his family.
At a glance:
- Operates 6 days per week
- Same owner since 2013
- Offers savoury & sweet products (incl. Vietnamese rolls)
- Located in a southern suburbs shopping centre
- Large equipped preparation/baking area
Melanie Winter 0408 085 932
|R&H Suburb Summary||Houses|
|Number of sales||37|
|Median Rental Price||$370 p.w.|
|Change in Rental Rate (5yr)||3 %|
|R&H Suburb Summary||Units|
|Number of sales||3|
|Median Rental Price||$300 p.w.|
|Change in Rental Rate (5yr)||7 %|