At a Glance:
- Trading 7 days per week, 8am to 3pm
- 22kgs coffee per week
- 7 staff employed
- Seating 45 inside, and more outside This family friendly café is located within an exclusive south-eastern suburb just minutes from the CBD. The business trades 7 days a week, from 8am until 3pm. Established in May 2017 the café has since become a popular brunch spot in the area, with excellent online reviews, and a strong social media following. The menu includes traditional breakfast items such as bacon & eggs, eggs benedict, and pancakes and also chilli spiced eggs, bean stew, buddha bowls, burgers, smoothie bowls and Asian chicken salad, Mexican bowls, along with an interesting range of juices and smoothies, and great coffee all made with produce and coffee sourced from South Australia. The café uses 22kgs of coffee on a weekly basis. The interior has live and faux plant walls, wood floors and minimalist design, seating 45 inside, with the paved outside areas, front and back, seating 50. There is also a toilet located on site and 3 car parks. The business employs 7 staff, 2 on a full time basis, and 5 casual. The average return to owner over 3 years is $165,433 annually. Melanie Winter 0408 85 932 RLA 283100