At a Glance:
• High-quality pasta manufacturer
• In operation since 1996
• Trading 5 days per week
• Excellent work/life balance for working owner
• 3 staff employed This thriving business has been a cornerstone of South Australia's culinary landscape since 1996, supplying high-quality pasta products throughout the state. With a rich history of excellence and a commitment to traditional craftsmanship, Pasta Mia has established itself as a trusted partner for restaurants, cafes, and retailers seeking premium pasta offerings. Pasta Mia manufacturers a range of pasta varieties from classic spaghetti and fettuccine to unique artisanal shapes, catering to the diverse preferences of its clientele. The business trades 5 days per week providing an excellent work/life balance for a working owner, with the vendor currently working 4 days per week only. This is an exceptional opportunity for entrepreneurs or established food industry players to acquire a well-regarded pasta manufacturing and wholesale business. Whether looking to enter the market or expand an existing portfolio, Pasta Mia offers a turnkey solution with a proven track record and a solid foundation for future success. Tony Iasiello 0412 217 608 RLA 283100